ENTREMET

CHOCOLATE: Moelleux chocolate cake, caramel Pecan nut, chocolate cream. 

Allergens: lactose, nuts (Pecan), eggs, fish (gelatin).

May contain traces of : Gluten (wheat).

STRAWBERRY: Vanilla sponge, strawberry jam, cheesecake cream.

Allergens:Gluten (wheat), milk (lactose), eggs, fish (gelatin).

Serve 10 -12 people.